APPETIZER
Homemade minestrone
with pesto and parmigiano
7.00
Homemade vegan puree soup
ask your server
8.00
Mixed organic baby greens
apple, currants, walnuts and goat cheese with balsamic vinaigrette
12.00
Scampi piccante
shrimp in a white bean, zucchini and fresh tomato stew
18.00
Cozze al vapore
prince edward island mussels, steamed with fresh tomatoes, thyme, shallots, garlic white wine and chili flakes
14.50
Insalata vegetale
chopped vegetable salad: zucchini, squash, asparagus, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella and organic greens with red wine vinaigrette
14.00
add meat (turkey and soppressata) 2.50
Insalate caesar
hearts of romaine and belgian endive with pace's famous cesar dressing
13.00
add chicken 5.00
Salmone affumigato
home smoked salmon carpacio with shaved fennel and extra virgin olive oil
18.50
Beet Salad
organic beets, roasted walnuts, feta cheese, avocado, baby mixed greens in a citrus vinagrette
15.50 |
PASTA
Homemade lasagna
made with homemade ragu, fresh mozzarella, parmigiano and bechamel sauce
17.50
Homemade tagliatelle con asparagi e prosciutto
with asparagus and prosciutto in a light cream sauce
17.50
Spaghetti latini alla bolognese
with homemade meat sauce and fresh mozzarella
17.00
Homemade pappardelle
with lobster and zucchini
seasoned with shallots, garlic and thyme in white wine lobster sauce
24.00
Linguini alla vongole
manila clams, garlic, shallots, chili flakes and extra virgin olive oil
18.00
add shrimp $5.00
Rigatoni alla salsicce
e pepperoni rostato
homemade sausage and roasted peppers in vodka tomato cream sauce
17.50
Pennette arrabbiata
in a spicy tomato sauce with fresh mozzarella and parmigiano
17.00
Homemade pappardelle with sautéed wild mushrooms, braised leeks & spring garlic
in white wine vegetable broth parmigiano sauce
19.50
Homemade roasted butternut squash & ricotta cheese tortellini
with julienne mustard greens in sage white wine cream sauce
18.50 |
PIZZA
Peace pie
fresh tomatoes, tomato sauce, mozzarella and oregano
14.50
Mamma g's
homemade pork sausage, tomato sauce and carmalized fennel
16.50
Aphrodite pie
basil pesto, thinly sliced potatoes, chopped green beans and fresh mozzarella
15.00
Hercules' pie
pepperoni, soppressata, Sausage, tomato sauce and fresh mozzarella
17.50
Neptune's pie
Pace's famous smoked salmon, chive craime fraiche, lemon juice and capers
18.00
Hera's pie
pesto, mushrooms, arrugula, fresh tomato and fontina cheese
16.00 |
ENTRÉES
All entrées include a choice of two sides
All meats are antibiotic and hormone free
Pace's famous cedar wood grilled salmon
seasoned with shallots, fresh herbs, lemon juice
and extra virgin olive oil
25.00
Prime dry-aged ribeye
prime cut and seasoned with mediterranean sea salt
on a bed of arugola
43.00
Braised lamb shank
served au jus
28.00
Uncle wilford's baby back ribs
23.00
Verona burger
grilled 3/4 pound prime beef with wisconsin cheddar
15.50
Pollo al legno
sautéed then cedar wood grilled organic chicken breast
finished in a light balsamic vinegar sauce
24.00
Seared hawaiian big eye tuna seasoned
with tropical pepper & fleur di sal
in a lemon-ginger beurre blanc sauce
30.50 |
SIDES
all vegetables are organic
sautéed spinach
green beans
roasted root vegetables
braised endive
sautéed kale
potato puree
roasted potatoes
white beans
brown rice
asparagus |
