All produce in our house is organic...
all meats are nitrate and hormone free
APPETIZER
Homemade minestrone
with pesto and parmigiano
7.00
Homemade vegan puree soup
ask your server
8.00
Mixed organic baby greens
apple, currants, walnuts and goat cheese with balsamic vinaigrette
12.00
Scampi piccante
shrimp in a white bean, zucchini and fresh tomato stew
18.00
Cozze al vapore
prince edward island mussels, steamed with fresh tomatoes,
thyme, shallots, garlic white wine and chili flakes
14.50
Insalata vegetale
chopped vegetable salad with zucchini, squash, asparagus, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella and organic greens with red wine vinaigrette
14.00
add meat (turkey and soppressata) 2.50
Insalate cesare
hearts of romaine and belgian endive with pace's famous cesar dressing
13.00
add chicken 5.00
Salmone affumigato
home smoked salmon carpacio with shaved fennel
and extra virgin olive oil
18.50
Beet Salad
organic beets, roasted walnuts, feta cheese, avocado,
baby mixed greens in a citrus vinagrette
15.50
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PASTA
Homemade lasagna
made with homemade ragu, fresh mozzarella,
parmigiano and bechamel sauce
17.50
Homemade tagliatelle con asparagi e prosciutto
with asparagus and prosciutto in a light cream sauce
17.50
Spaghetti latini alla bolognese
with homemade meat sauce and fresh mozzarella
17.00
Homemade pappardelle with lobster and zucchini
seasoned with shallots, garlic and thyme in white wine lobster sauce
24.00
Linguini alla vongole
manila clams, garlic, shallots, chili flakes and extra virgin olive oil
18.00
add shrimp $5.00
Rigatoni alla salsicce e pepperoni rostato
homemade sausage and roasted peppers in vodka tomato cream sauce
17.50
Pennette arrabbiata
in a spicy tomato sauce with fresh mozzarella and parmigiano
17.00
Homemade pappardelle with sautéed wild mushrooms
braised leeks & spring garlic in white wine-
vegetable broth-parmigiano sauce
19.50
Homemade roasted butternut squash & ricotta cheese tortellini
with julienne mustard greens in sage white wine cream sauce
18.50
~
PIZZA
Peace pie
fresh tomatoes, tomato sauce, mozzarella and oregano
14.50
Mamma g's
homemade pork sausage, tomato sauce and carmalized fennel
16.50
Aphrodite pie
basil pesto, thinly sliced potatoes, chopped green beans
and fresh mozzarella
15.00
Hercules' pie
pepperoni, soppressata, Sausage, tomato sauce and fresh mozzarella
17.50
Neptune's pie
Pace's famous smoked salmon, chive craime fraiche,
lemon juice and capers
18.00
Hera's pie
pesto, mushrooms, arrugula, fresh tomato and fontina cheese
16.00
~
ENTRÉES
All entrées include a choice of two sides
Pace's famous cedar wood grilled salmon
seasoned with shallots, fresh herbs, lemon juice
and extra virgin olive oil
25.00
Prime dry-aged ribeye
prime cut and seasoned with mediterranean sea salt on a bed of arugola
43.00
Braised lamb shank
served au jus
28.00
Uncle wilford's baby back ribs
23.00
Verona burger
grilled 3/4 pound prime beef with wisconsin cheddar
15.50
Pollo al legno
sautéed then cedar wood grilled organic chicken breast
finished in a light balsamic vinegar sauce
24.00
Seared hawaiian big eye tuna seasoned
with tropical pepper & fleur di sal in a lemon-ginger beurre blanc sauce
30.50
~
SIDES
sautéed spinach / green beans / roasted root vegetables
braised endive / sautéed kale / potato puree / roasted potatoes
white beans / brown rice / asparagus
Join us every Monday night for live music!
Featuring a revolving array of talented musicians and friends Pace is proud to present the Monday Night Music Club including Trio Organico and the Sammy Gendel Experience, respectively.
The music starts in the main dining room at 7:30. The good times, as always, start at 5:30 nightly.
Head Chef and Owner Sandy Gendel fuses organics with art, and community with luxury in his treasured progeny--Pace. True to its namesake, this Laurel Canyon sanctuary is a cozy and serene approach to refined Italian cuisine.
Pace's rustic menu features classic pasta dishes, original salads created with seasonal produce, to-die-for entrees, and inventive ciabatta-crust pizzas. Gendel handpicks his organic ingredients from local farmer's markets twice a week so that "each morsel travels from the farm to your mouth in less than three days . . . and is infused with the care afforded by organic cultivation methods."
Genuine care is also given to Pace's guests, who are greeted at their tables with toasted almonds and sublime Calabrese olives to awaken their taste buds. In addition, crayons are positioned atop their paper tablecloths to inspire a dash of creative expression before dinner.
At Pace, the farmer's markets are valued not only for their superior fresh food, but Gendel also remains committed to supporting the local agriculture community. He encourages further community symbiosis by displaying for sale the eclectic and vibrant works of local artists, complimented by the wall of his patron's spontaneous creations. Pace also showcases live musicians in hopes to marry the artistry of cuisine, sight and sound.
Gendel believes in a hands-on, leave-your-ego-at-the-door approach to the culinary experience. When not cooking in the kitchen, you can find him seating tables and welcoming peace and food lovers from around the world.
Pace is open for dinner seven days a week
Sunday - Thursday 5:30 - 10:00
Friday - Saturday 5:30 - 11:00
We are located at 2100 Laurel Canyon Blvd in Los Angeles at the corner of Kirkwood & Laurel Canyon
DELIVERY IS AVAILABLE NIGHTLY
STARTING AT 5:30 PM
Long known in the homes of our most loyal patrons, Pace has offered exceptional catering and private dining services. Renowned for both cuisine and service, Pace will help you create an event that perfectly suits your occasion, high standards and budget. From intimate dinners, receptions and corporate parties, to weddings, film premieres and special events Pace catering provides a full range of services to turn any party into an event.
Need a great location for your event? Pace's intimate dining room is available for private parties.
Please contact us at 323.654.8583 or email us at catering@peaceinthecanyon.com to start planning your special event today.